Come Find Us
Walk in and smell what’s proving
We’re up before dawn, milling grain and firing the stone oven. By mid-morning the crusts are crackling and the butter’s curling on warm slices.
Three Ways to Reach
Drop a line, or just drop in
hello@stoneovenbakehouse.com.au
Orders, questions, or just saying g’day. We read every one between the morning bake and the lunch rush.
Visit
Newcastle, NSW
Inner city to The Hill and Cooks Hill. Look for flour-dusted windows and the smell of stone-baked bread.
When We’re Baking
Come early. We sell out.
- Mon-Fri 6am-3pm
- Sat 6am-2pm
- Closed Sun
Baking For
Newcastle neighbourhoods we call regulars
- Newcastle
- The Hill
- Cooks Hill
- Bar Beach
- Merewether
- Hamilton
- Islington
- Wickham
- Carrington
- Stockton
- Maryville
- Waratah
- Mayfield
- Tighes Hill
- Adamstown
- Broadmeadow
The best loaf is the one still warm
Milled, mixed, proved, and baked this morning. Come taste why the slow way still wins.
No booking needed · Just come early